When you talk with aficionados, it usually doesn?t take long for the conversation to veer away from curds, whey, and mold, and toward matters of life and death.
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Blessed are the Cheesemakers
The ne plus ultra of first-world problems!
“[Other cheeses] fall out of favor because they’re simply not good: one extinct Suffolk cheese, “stony-hard” because it was made only with skimmed milk, was so notoriously bad that, in 1825, the Hampshire Chronicle reported that one ship’s cargo of grindstones was eaten by rats while the neighboring haul of Suffolk cheese escaped untouched.”