Thanks to efforts to bring saffron from the Mediterranean to New England, Mainers soon may be cashing in on this golden spice.
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Will this mean cheaper saffron?
ALL THINGS HUMAN
HOMO SUM; HUMANI NIL A ME ALIENUM PUTO.
I wouldn’t expect a crop that’s super labor-intensive to process to be produced cheaply in the US.
True but an increase in supply should lower prices, even if just a little.